Posts Tagged ‘WCC Garrets Restaurant’

Sandwich and a Cookie

March 22, 2011 Leave a comment

Displayed on a bed of ice with a dramatic light shining through and a neon open signed sits Garrett’s lunch time sandwich offerings.

Today was BLT’s with in house made bread, chicken with pita and tuna salad.

The cost is $5.00 which included a $1 coupon for the Sweet Spot, the student room bake shop open from 12:00-1:00 Tues-Thurs.

Their is usually no line at Garrett’s sandwich bar and you are supporting your fellow WCC culinary students by choosing the over other food concessions.



Garretts After Dark: Dinner and a Movie

March 16, 2011 Leave a comment

One of the best entertainment deals at Washtenaw Community College is Dinner and Movie. For $15, you get dinner for two at Garrett’s Restaurant (located in the Student Center) Friday night dinners and two movie passes to Quality 16 theaters.

There was a full house of 43 dinners last Friday with many taking the Dinner and Movie offer. Tickets for Dinner and Movie are available at the cashier counter on the second floor of the Student Center.

The meals at Garrett’s are based on a theme. Last Friday’s theme was an all vegetarian meal, which included a vegan offering. The meals come with rolls/bread, an appetizer, choice of soup or salad, an entree and dessert.

Garret’s Friday night service also offers a variety of beverage service with some nights featuring wine, beer or specialty alcoholic beverage.

They do not offer alcohol every night, however. On vegetarian night, Garret’s featured a table side tea service and they will be featuring smoothies on another night this semester.

Seating for the Friday night service begins at 5:30pm. The cost is around $15 per person. Cash, check, Visa, MasterCard, and Discover Card are accepted. There is an additional cost of $4.95 for the beverage tasting. Reservations are encouraged, and you can call 734-973-3592 to reserve a table. Upcoming dinners include:

* March 11: Vegetarian menu with tea tasting
* March 18: St. Patrick’s Day beer tasting
* March 25: Catch of the day with fruit smoothie tasting
* April 1: Southwestern celebration with margarita tasting
* April 8: Spring into summer with BBQ and beer tasting

Here is a run down of the meal:

Waldorf Salad

Broccoli Soup

Hummus w/pita Appetizer

Tea Service


Lasagna with wild mushrooms

Spinach Pie w/green beans

Paneer Cheese w/Indian spiced sauce over rice

Thai Coconut Curry Tofu over rice (vegan)


Trio Of creme burlee

Apple Tart with ice cream

Rice Pudding

Ice Cream(Blueberry)

They offered nine different varieties of ice cream including blueberry, vanilla, chocolate, green tea, pistachio, strawberry…

%d bloggers like this: